
Mr. Noodle Review - A Hand-Pulled Noodle Shop That May Just Have What It Takes
The service is cold, the staff is silent, and the spicy beef noodle soup nearly claimed my eye. I've been back three times.
December 2, 2025
Reviews, essays, and the occasional obsession.

The service is cold, the staff is silent, and the spicy beef noodle soup nearly claimed my eye. I've been back three times.
December 2, 2025

Dinner and a movie just got a serious upgrade if Short Pump gives this one a chance.
November 18, 2025

A Richmond institution built on a chili recipe that's been earning its keep since before most of us were born.
November 4, 2025

A decade of elevated food in an unpretentious room. Tail Up Goat earned every bit of what it built — and the closing felt like a celebration rather than a funeral.
October 28, 2025

A cramped DuPont Circle patisserie where everything in the display case is worth your attention. The coffee remains a personal mystery.
October 21, 2025

A Michelin star restaurant in a Georgetown alley, guarded by a cat named Poppy. It deserved a better ending.
October 14, 2025

Arby's steak nuggets are a fast food cosplay of burnt ends. The real thing has nothing to worry about.
October 12, 2025

The red chimichurri is potent, funky, and a little oily. My hand kept reaching for more anyway.
October 12, 2025

Cash only, new carpets, fifty years deep, and still going.
August 12, 2025

Chef O'Connell has spent forty years hiding the suffering. Sitting in his dining room, you'd never know it.
July 29, 2025

A charming café and bakery doing solid work in the very long shadow of its famous neighbor.
July 22, 2025

Chef Taddesse's Ethiopian-Southern fried chicken is texturally magnificent and entirely worth the trip to Shaw.
July 15, 2025