
Un je ne sais quoi... Review - Dupont Circle's Playful French Bakery
A cramped DuPont Circle patisserie where everything in the display case is worth your attention. The coffee remains a personal mystery.
October 21, 2025
Reviews, essays, and the occasional obsession.

A cramped DuPont Circle patisserie where everything in the display case is worth your attention. The coffee remains a personal mystery.
October 21, 2025

A Michelin star restaurant in a Georgetown alley, guarded by a cat named Poppy. It deserved a better ending.
October 14, 2025

Arby's steak nuggets are a fast food cosplay of burnt ends. The real thing has nothing to worry about.
October 12, 2025

The red chimichurri is potent, funky, and a little oily. My hand kept reaching for more anyway.
October 12, 2025

Cash only, new carpets, fifty years deep, and still going.
August 12, 2025

Chef O'Connell has spent forty years hiding the suffering. Sitting in his dining room, you'd never know it.
July 29, 2025

A charming café and bakery doing solid work in the very long shadow of its famous neighbor.
July 22, 2025

Chef Taddesse's Ethiopian-Southern fried chicken is texturally magnificent and entirely worth the trip to Shaw.
July 15, 2025

Jimmy John's added a toaster. The national chain sub shop power ranking may never be the same.
July 10, 2025

Chef Michael Rafidi's food is extraordinary. The restaurant just hasn't learned how to tell you why yet.
July 8, 2025